When Pigs Fly Pizzeria, located on Route 1 in Kittery, Maine, is a must-visit destination for anyone seeking delicious food and a vibrant dining experience. Known for its freshly baked bread sold in New England supermarkets, When Pigs Fly offers much more than just bread at its restaurant location. This article delves into the culinary delights and community atmosphere that await you at When Pigs Fly Pizzeria.
From Bread to a Full Menu at When Pigs Fly Pizzeria
While When Pigs Fly’s bread is a staple in many homes, the restaurant boasts a full menu crafted by Chef Rob Martin. Martin’s extensive culinary background, including time spent at renowned establishments like Le Bec-Fin in Philadelphia and No. 9 Park in Boston, as well as years in Milan, Italy, has shaped his approach to creating a memorable dining experience. He has transitioned When Pigs Fly from a pizzeria to a restaurant with diverse offerings, including delectable salads, sandwiches on their signature bread, updated pub fare, and enticing entrée specials.
Authentic Neapolitan Pizza: A Cornerstone of When Pigs Fly
Pizza remains a core element of When Pigs Fly’s identity. Their Neapolitan-style pizza, baked for six minutes in a wood-fired oven, features a thin sourdough crust made fresh at their nearby bakery. The emphasis is on quality ingredients and traditional techniques, avoiding overly sweet sauces and excessive cheese. Even Neapolitan natives have attested to the authenticity of When Pigs Fly’s pizza. The menu features creative topping combinations, such as the Medjool date and soppressata pizza with a drizzle of hot honey.
Seasonal and Local Ingredients Shine at When Pigs Fly
Chef Martin prioritizes seasonality and locally sourced ingredients. Dishes like the kale salad with roasted beets showcase the bounty of the region. He even sources whole pigs from a nearby farm, using the meat in various dishes, from capicola to porchetta, and in specials like pork schnitzel. The commitment to local sourcing ensures freshness and supports the community.
Community and Sharing at When Pigs Fly
When Pigs Fly cultivates a welcoming atmosphere that encourages community and sharing. Communal tables foster conversation and connection among diners. The generous portion sizes further promote sharing, making it an ideal spot for gatherings with friends and family. Even desserts, like the massive ice cream sandwich and the pumpkin cheesecake in a Mason jar, are designed for sharing.
Drinks at When Pigs Fly: Beer, Wine, and Cocktails
When Pigs Fly also boasts an impressive drink selection. With 20 beers on tap, curated by co-owner Ron Siegel, there’s something to suit every taste. The beer list features both global and local options, including brews from Kittery’s own Tributary Brewing Company. Wine enthusiasts can enjoy eight wines on tap, available by the glass, half-liter, and liter. Craft cocktails, often featuring house-made infusions, round out the beverage offerings.
When Pigs Fly Pizzeria: A Destination for Delicious Food and Community
When Pigs Fly Pizzeria is more than just a place to grab a bite; it’s a destination where culinary excellence meets community spirit. Chef Martin’s dedication to quality ingredients, authentic techniques, and seasonal flavors shines through in every dish. The welcoming atmosphere, generous portions, and impressive drink selection further enhance the dining experience. Whether you’re craving authentic Neapolitan pizza, a fresh seasonal salad, or a hearty pub favorite, When Pigs Fly Pizzeria in Kittery, Maine, promises a memorable meal.
When Pigs Fly Pizzeria | 460 U.S. Route 1 | Kittery, Maine | 207.438.7036 | whenpigsflypizzeria.com
