A welcoming storefront of When Pigs Fly BBQ in Wichita, Kansas, inviting barbecue enthusiasts.
When Pigs Fly BBQ in Wichita isn’t just another BBQ joint; it’s a family-owned dream turned into a delicious reality. Founded in October 2010 by Brian and Kendra Choy, this restaurant has quickly become a local favorite for those seeking quality, quick-serve BBQ with a personal touch. Brian, originally from Miami, Florida, and Kendra, a Wichita native, combined their extensive food service industry experience and passion to create something special for the Wichita community.
Meet the Owners: Brian & Kendra Choy – The Heart of When Pigs Fly BBQ
Brian and Kendra’s journey in the food industry is a story of dedication and love for food and customer service. Brian’s culinary journey started after moving to Wichita, where he honed his skills in both local and corporate restaurants. Kendra, after returning to Wichita from the University of Kansas, discovered her passion for the restaurant industry. Their paths crossed at Old Chicago in 2006, and they’ve been a team ever since, bringing their combined expertise and warm personalities to When Pigs Fly BBQ.
The interior wall of When Pigs Fly BBQ, adorned with rustic decor, creating a cozy and inviting atmosphere for diners.
More Than Just BBQ: The When Pigs Fly BBQ Experience
When Pigs Fly BBQ prides itself on being a family-owned and operated Christian business deeply rooted in the Wichita community. They believe in serving fresh, made-to-order BBQ quickly, without compromising on quality. Customer service is paramount here; they aim to know your name by the time you leave, treating both staff and customers like family. This commitment extends to giving back to the community, with numerous fundraisers held over the years to support Wichitans in need. Whether you’re looking to dine in their comfortable seating area for 80, grab a to-go order, host a private party, or need catering for any event from birthdays to weddings, When Pigs Fly BBQ has you covered.
From Dream to Reality: The Story Behind the Business
The inception of When Pigs Fly BBQ stemmed from Brian and Kendra’s desire to be their own bosses and contribute to their local community. After years of working for others, they seized the opportunity to create a BBQ experience that was superior to anything else in Kansas, even rivaling Kansas City BBQ. Their vision was simple: offer exceptional food and outstanding, family-oriented customer service, believing that these two ingredients were the key to success.
Dive into the Delicious Menu and Must-Try Specials
While the full menu is available at http://whenpigsflywichita.com/, When Pigs Fly BBQ is particularly famous for its innovative “Weekly Specials.” These specials are where they truly shine, offering BBQ dishes with unique and exciting twists that you won’t find on any regular BBQ menu. Think Chicken Bombs, loaded BBQ Nachos, and decadent Burnt Ends Mac & Cheese – just a few examples of their creative culinary offerings. These specials are updated weekly and announced on their Facebook page, running from Tuesday to Saturday, giving you ample opportunity to try these limited-time BBQ masterpieces.
A mouthwatering close-up of Burnt Ends, a popular BBQ offering at When Pigs Fly BBQ in Wichita, showcasing the smoky and tender meat.
A plate of BBQ Nachos, a signature weekly special at When Pigs Fly BBQ Wichita, loaded with toppings and flavorful barbecue.
Succulent sliced beef brisket, highlighting the quality and smoked flavor of the BBQ at When Pigs Fly BBQ in Wichita.
Get in Touch and Taste the Flavor
Ready to experience Wichita’s premier family BBQ? Visit When Pigs Fly BBQ at 7011 W. Central #116, give them a call at 316-295-2150, or check out their Facebook page “When Pigs Fly!” to stay updated on their weekly specials and more. For a taste of authentic Wichita BBQ with a side of warm, family hospitality, When Pigs Fly BBQ is your destination.
