The Flying Dutchman burger has taken social media by storm, and for good reason! Originating as a not-so-secret menu item from In-N-Out, this burger swaps out traditional buns for caramelized onions, creating a truly unique and satisfying experience. Whether you’re looking to cut carbs, adore the sweet taste of grilled onions, or simply want to try the latest food trend, learning how to make a Flying Dutchman burger at home is easier than you think. This recipe will guide you through each step, ensuring your homemade version is even better than the viral sensation.
The Origin of the Flying Dutchman Burger
The story of the Flying Dutchman burger begins with Harry Snyder, the visionary founder of In-N-Out Burger. He created this off-menu item for those in the know, consisting simply of two beef patties and two slices of cheese – no bun, no frills. This minimalist approach later evolved as burger enthusiasts started using caramelized onion slices in place of buns, adding a layer of natural sweetness and flavor. The modern iteration often includes a delicious burger sauce, elevating the experience to a whole new level of deliciousness.
Ingredients You’ll Need to Make a Flying Dutchman Burger
To craft your own incredible Flying Dutchman burger, gather these key ingredients:
For the Burgers:
- Ground beef (80/20 blend recommended for juiciness)
- American cheese (classic choice, but cheddar or your favorite burger cheese works)
- Yellow onion (large yellow onions caramelize beautifully and offer great flavor)
- Salt, pepper, garlic powder, and a pinch of sugar (for seasoning the onions and patties)
For the Burger Sauce:
- Mayonnaise (the creamy base of our flavorful sauce)
- Ketchup (adds sweetness and tang)
- Yellow mustard (for a bit of zip)
- Sweet pickle relish (provides texture and sweetness)
- Worcestershire sauce (depth of savory flavor)
- White sugar (balances the acidity)
- Apple cider vinegar (adds a tangy edge)
Caramelizing the Onions: The Foundation of Your Bunless Burger
The caramelized onions are not just a topping; they are the star of this bunless burger, acting as your flavorful and low-carb “buns”. Yellow onions are ideal for caramelizing due to their balanced sweetness and ability to soften beautifully. Start by peeling your large yellow onion and slicing it into thick rounds, about ½ inch thick. Thick slices are crucial as they need to be sturdy enough to hold the burger fillings.
Gently coat the onion slices with olive oil and season them generously with salt, pepper, and a pinch of sugar to enhance the caramelization process. In a large pan set over medium-low heat, add a tablespoon of olive oil and carefully place the seasoned onion slices in the pan. Avoid flipping the onions too frequently; you want them to develop a nice sear and stay intact as rounds.
Cooking the onions on medium-low heat is key to proper caramelization. This slower cooking process ensures they become soft and sweet throughout, rather than just burning on the outside while remaining raw in the center. If you find your onions are not softening sufficiently, add a tablespoon or two of water to the pan and cover it with a lid for a few minutes. The steam will help to break them down and soften them. Continue to cook until the onions are fully softened, deeply golden brown, and caramelized, which should take approximately 20-30 minutes. Once done, set the caramelized onion “buns” aside.
Crafting the Perfect Burger Sauce: A Tangy and Creamy Complement
Making the burger sauce is incredibly simple and adds a burst of flavor that perfectly complements the richness of the burger and sweet onions. This sauce is reminiscent of a Big Mac sauce, offering a similar tangy and slightly sweet profile.
Simply combine mayonnaise, sweet pickle relish, ketchup, yellow mustard, white sugar, apple cider vinegar, and Worcestershire sauce in a bowl. Whisk all the ingredients together until smoothly combined. This delicious burger sauce is ready to be generously spooned onto your Flying Dutchman burger and can also be served on the side for dipping your burger or even fries.
Cooking Juicy Smash Burger Patties for Maximum Flavor
For the most flavorful Flying Dutchman burger, we’re using the smash burger technique. Start with 80/20 ground beef and divide it into 3-ounce balls. The higher fat content in 80/20 ground beef ensures juicy and flavorful patties. Using a burger press or a firm spatula, smash the beef balls down very thinly directly onto a hot griddle or pan. Season generously with salt, pepper, and garlic powder immediately after smashing.
Cook the smash burgers over medium-high heat to achieve a beautiful, crispy sear. Because they are thin, they will cook quickly, usually just a couple of minutes per side. Once almost cooked through, place a slice or two of American cheese on top of each patty and allow the cheese to melt from the residual heat.
Assembling Your Onion Wrapped Flying Dutchman Burger
To assemble each Flying Dutchman burger, take one caramelized onion slice and place two cheesy smash burger patties on top. Generously spoon your prepared burger sauce over the patties, and then top with another caramelized onion slice. Be prepared for a slightly messy but incredibly delicious experience!
For a cleaner eating experience, especially if you’re serving these to guests, consider wrapping the bottom of each assembled burger with a small piece of parchment paper, mimicking In-N-Out’s style. This helps to contain the burger and makes it easier to handle.
Frequently Asked Questions (FAQ) About the Flying Dutchman Burger
Is the Flying Dutchman burger keto-friendly?
Yes, absolutely! The onion “buns” are very low in carbohydrates, making this burger an excellent option for those following a keto or low-carb diet. It’s a flavorful and satisfying way to enjoy a burger without the traditional carb-heavy bun.
Can I substitute the American cheese?
While In-N-Out famously uses American cheese for its meltiness and classic burger flavor, you can definitely use other cheese options. Cheddar, provolone, or pepper jack are all delicious alternatives depending on your preference.
What’s the best way to eat a Flying Dutchman burger?
Embrace the mess! This burger is undeniably juicy and can be a bit slippery. Wrapping the base with parchment paper helps immensely. Also, consider adding the burger sauce directly on top of the patties during assembly to ensure every bite is saucy and flavorful. Enjoy every delicious, bunless bite!
